Following the lifting of restrictions by the Government, we would like to reassure all our patients that the way we interact with you will not be changing. All staff and consultants will continue to wear face coverings and maintain social distancing, and we require our patients and visitors to do the same, so that we are all protected.

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Mrs Hayley Smith - Dietetics and Nutrition

Hayley Smith specialises in nutrition at Springfield Hospital, Essex

Based at: Springfield Hospital | Get directions | Go to hospital website

Clinical interests

Weight loss

Nutritional MOT’s & Healthy Eating

Inflammation & Rheumatoid Arthritis

Ketogenic diets and lowering insulin levels

Gut Bacteria & immune system

Sports Nutrition & performance

Motivation & well-being 

Academic background

Hayley has practised as a nutritionist starting her Food Coach business in 2005 and has been seeing patients at Springfield hospital since 2007.

She has a degree in Psychology plus diplomas in Cognitive Behaviour Therapy, Weight Management, Nutrition and Eating disorders to help support and motivate her patients. Hayley has RCN accredited training in Diabetes in Healthcare and regularly attends the Barts Hospital International Symposiums to learn the latest developments in diabetic care.

She has completed training in Food as Medicine: Food and Inflammation from Monash University as well as courses in Probiotics in practice.

Hayley has a Diploma in Sports Nutrition and also one in sports injuries, and this, coupled with her passion for marathon running enables her to give first hand advice to her patients.

Her aim is to give joined up help on weight, nutrition, exercise and lifestyle.

Professional Memberships

Member of the UKVRN – Association for nutrition

Member of Diabetes UK

Member of NOF (national Obesity Forum)

Clinic Times

Wednesday AM and by request

01245 200307