Ramsay Weight Loss | 3/08/2016
The success of your gastric sleeve surgery
will be down to you. By making good healthy dietary choices and increasing your physical activity you’ll achieve your weight loss goals.
After gastric sleeve surgery you’ll pass through three stages of eating before resuming a normal nourishing diet. These stages will help you get all the nutrients you need for the wounds in your digestive system to heal and to recover from surgery. You’ll spend a minimum of one week in each stage. Don’t skip stages. Be led by your body and how you’re feeling. Stage 1 –fluidsWeeks 1 to 2
Start with sips and gradually increase the amount you take in one go. All drinks should be smooth without bits or lumps. Immediately after surgery you’ll need to drink clear fluids only such as water, dilute squash,tea (including herbal, fruit, green), clear broth and apple juice.
You’ll then begin to introduce nutritional liquids such as skimmed milk, smooth soups, Marmite and Bovril drinks, homemade smoothies,unsweetened fruit juices and meal replacement drinks such as Nestle Build Up,Complan and Slimfast.
Aim to have a minimum of 2.5 litres each day to avoid becoming dehydrated. Stage 2 –pureed foodsWeeks 3 to 4
Once you tolerate liquids, you can start on pureed foods. Blend your food well so that it’s lump free and of a yoghurt like texture.
You could try soggy Weetabix or Ready Brek, blended tinned fruit, blended fish in sauce, mashed potato, humous, liquidised meat or fish stew with liquidised vegetables and liquidise pasta and thick creamy soups.
Try to have four to six meals a day of one to two tablespoons per meal and gradually increase this up to a maximum of four tablespoons. Make sure you include protein in each meal. Have one pint of milk a day which can be used to blend foods. Do drink at mealtimes.Stage 3 - soft foods Weeks 5 to 6
Start adding soft foods and lumps to your diet. Ideas include minced meats, fish, cauliflower cheese, cottages cheese, canned or soft fruit,scrambled eggs, cooked vegetables, rice and pasta.
Reduce your meals down to three to four per day and avoid eating in between. Stage 4 – normal dietWeeks 6 to 8
After six weeks you should be able to resume a normal solid food diet. Your gastric sleeve will allow you to eat almost any type or texture of food. You should aim for three well balanced meals each day.
Your calorie intake should be between 1000 and 1200kcal per-day.Foods to avoid
Food may taste and be tolerated differently to before surgery. You may find that dairy is harder to digest. Chewy meats, white bread,fibrous fruit and vegetables, nuts, seeds and rice can cause some people problems. Avoid these foods initially and introduce them slowly, one at a time,once a normal diet has been established so that you can observe your reaction.
Avoid or minimise food high in fat and sugar such as crisps,biscuits, cakes, ice cream, sweets and other confectionary foods to help you reach your weight loss targets.Key points
·Eat three small healthy meals a day with no more then five hours between meals, even if you don’t feel hungry.
·If you feel hungry between meals, take a drink first to make sure you’re not confusing hunger with thirst. If you’re still hungry have a small snack such as a piece of fruit or yoghurt.
·Eat slowly by putting a small amount of food in your mouth at a time and chewing at least 20 times.
·Don’t eat until you are ‘full’. Overeating will stretch your stomach pouch and may make you vomit.
·Don’t eat and drink at the same time. Wait at least 30 minutes after a meal before you have a drink.
·Make sure you have at least 1.5 litres of fluid a day.
·Avoid all fizzy drinks.
For further information visit our gastric sleeve
page.About Ramsay Health CareRamsay Health Care
is a leading provider of weight loss surgery
in the UK. Ramsay offers weight loss procedures performed by experienced bariatric surgeons
who are highly qualified and have undergone intensive specialist training.
At Ramsay Health Care your weight loss surgeon will work in a multidisciplinary team
who liaise with each other to provide the best plan of action for you. They include a dietitian who will meet with you and produce a bespoke eating plan, and specialist trained nurses who will be by your side during your journey to offer support and guidance to ensure that you achieve your goals.Contact us
for more details.